THE OLD HOUSE AT HOME

Starters

Moules Mariniere Steamed mussels in a creamy white wine sauce, served with garlic bread

Hot Garlic Crevettes & salad, served with garlic bread

Partridge and Pancetta Terrine, onion chutney, toasted bread

Mains

Pan fried Calves Liver & bacon,

Rack of Lamb coated in a Dijon herb crust

Chateaubriand for 2 to share,

(this can be pre ordered for special occasions)

Fillet of Beef, studded with sweet peppers, wrapped in basil & pancetta,

Dressed Cornish Crab & deep fried tiger prawns

Local Pheasant 'Wellington'

Loin of local Muntjac (venison), wrapped in pancetta, herbs & filo pastry,

Braised local Rabbit or Hare & prunes

Pan fried local Wood Pigeon

Local Lamb Burger, goats cheese, chilli jam

Breast of Duck

Medallions of local Venison (Roe or Fallow)

Local Venison Burger, goats cheese, chilli jam

Local Venison Lasagne

Chalk Stream Trout

Whole Seabass

Whole Cornish Plaice

Red Gurnard

Bream