Menu updated as of 13th September
Sample Menu
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Starters
Soup of the Day with oven baked bread – See blackboard GF* DF V £7.50
Chicken Liver Pate with homemade chutney & oven baked bread GF* £9.25
Smoked Duck with a blueberry & orange salad GF DF £9.95
Chalk Stream Trout Gravadlax marinated in a Hampshire gin, with a tarragon mustard mayonnaise, capers & oven baked bread GF* DF £10
Beetroot & Goat's Cheese Risotto with toasted hazelnuts GF DF* V N*
£8.95 starter / £17.95 main
Beer Battered Tiger Prawns with chilli sauce & salad GF*(Pan Fried) DF
£10 starter / £19.95 main
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Sharing Boards
As a starter to share or have as a main course for one.
Bread and Olives with Crondall Rapeseed Oil & balsamic vinegar GF* DF V £8.75
British Butcher's Board: A selection of handcrafted, local salami with homemade pate, smoked duck, chutney, cornichons & oven baked bread GF* £20
Baked Camembert studded with garlic, drizzled honey with oven baked bread GF* V £18.25
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Mains
Homemade Steak, Ale & Mushroom Pie with mash potato and mixed vegetables £19
Old House Fishcake: Smoked Haddock, Cod, Trout & Prawns with poached egg, hollandaise, green beans and a white wine sauce GF £20
Beer-battered Cod & Chips with peas and a tartare sauce GF* - Pan Fried DF* £19
Homemade Beef Burger, lettuce, tomato, smoked cheddar, pancetta & pickle in a brioche bun with chips GF* £19
Char-grilled Sirloin Steak with cafe de Paris butter, roasted tomato, portabello mushroom, chips and salad GF* DF* £26
Creamy Wild Mushroom Gnocchi with shaved parmesan and rocket leaves V N* £18
Deep-fried Falafel with roasted pumpkin, carrots and tender-stem broccoli salad with a tahini dressing DF* V £18
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Dessert
Sticky Toffee Pudding with custard £7.75 / £4.95 Petit
Chocolate Brownie with chocolate ice cream GF £7.75 / £4.95 Petit
Apple & Peach Crumble with custard GF DF* £7.75 / £4.95 Petit
Spiced Pumpkin Tartlet with Chantilly cream and candied walnuts GF N £7.75
Vanilla Panna Cotta with blackberry compote, figs and crumbled shortbread GF* £7.75
Affogato: Vanilla ice cream and a shot of espresso GF DF* £5.95 + £3.75 for additional liqueur
Meadow Cottage Farm Ice Cream with Rossini wafer curl GF* DF*
Single £3.15 / Double £5.40 / Triple £7.75
Cheeseboard: Dorset Blue Vinny, Tunworth, Somerset Cheddar and Driftwood Goat's Log with quince jelly and crackers
Half (Two Cheeses) £8.95 / Full (Four Cheeses) £15.50
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Sunday Roast £19.25
Served with roast carrots, parsnips & potatoes, buttered vegetables, cauliflower cheese, Yorkshire pudding & gravy. Served on Sundays only
Choice of:
Roast Beef / Roast Pork & Crackling / Mix of Beef and Pork
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All subject to availability
Please speak to your server about your dietary requirements
GF - Gluten Free / DF - Dairy Free / V - Vegetarian / N - Nuts
* - Can be adapted