Menu updated as of 1st March 2025
Sample Menu
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Starters
Soup of the Day with oven baked bread – See blackboard GF* DF V 7.50
Chicken & Black Pudding Terrine with homemade piccalilli & oven-baked bread GF* DF 10.25
Chalk Stream Trout Gravadlax marinated in a Hampshire gin, with a tarragon mustard mayonnaise, capers & oven baked bread GF* DF 10.25
Chicken Liver Pate, onion chutney, salad & oven baked bread 9.50
Pea & Broadbean Risotto with a parmesan crisp GF DF* V N* 9.45
Beer Battered Tiger Prawns with chilli sauce & salad GF*(Pan Fried) DF 10.25
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Sharing Boards
As a starter to share or have as a main course for one.
Bread and Olives with Crondall Rapeseed Oil & balsamic vinegar GF* DF V 8.75
British Butcher's Board: A selection of handcrafted, local salami with homemade terrine, pate, chutney, cornichons & oven baked bread GF* 20.50
Baked Camembert studded with garlic, drizzled honey with oven baked bread GF* V 18.95
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Mains
Pea & Broadbean Risotto with a parmesan crisp GF DF* V N* 18.75
Chicken Chasseur with mash potato & cabbage 21.00
Battered Tiger Prawns with chilli sauce & salad GF*(Pan Fried) DF 20.50
Homemade Steak, Ale & Mushroom Pie with mash potato and mixed vegetables £19.50
Old House Thai Fish Bon bons: crab, prawns & potato with spinach & a curry sauce 20.50
Beer-battered Cod & Chips with peas and a tartare sauce GF* - Pan Fried DF* 19.50
Homemade Beef Burger, lettuce, tomato, smoked cheddar, pancetta & pickle
in a brioche bun & chips GF* 19.50
Char-grilled Sirloin Steak with a peppercorn sauce, roasted tomato,
portabello mushroom, chips & salad GF* DF* 28.50
Aubergine and Ratatouille stack topped with smoked cheddar on a rosti potato, spinach
& a tomato sauce GF DF* V 18.75
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Desserts
Sticky Toffee Pudding with custard 8.25 / 5.95 Petit
Chocolate Brownie with chocolate ice cream GF 8.25 / 5.95 Petit
Apple & Rhubarb Crumble with custard GF DF* 8.25 / 5.95 Petit
Pistachio Crème Brulee with shortbread biscuit GF* 8.25 / 5.95 Petit
Dark Chocolate and Cardamom Cheesecake with vanilla ice cream GF 8.25
Affogato: Vanilla ice cream and a shot of espresso GF DF* 5.95 + 3.75 for additional liqueur
Meadow Cottage Farm Ice Cream with Rossini wafer curl GF* DF*
Single 3.15 / Double 5.95/ Triple 8.25
Cheeseboard: Dorset Blue Vinny, Tunworth, Somerset Cheddar and Driftwood Goat's Log with quince jelly & crackers
Half (Two Cheeses) 8.95 / Full (Four Cheeses) 15.50
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Traditional Sunday Roast 21
served with roasted carrots, parsnips & potatoes, buttered vegetables,
cauliflower cheese, Yorkshire pudding & gravy.
Served on Sundays only
Choice of:
Roast Sirloin of Beef / Roast Loin of Pork & Crackling / Mix of Beef & Pork
Aubergine & Ratatouille Stack (V)
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All subject to availability
Please speak to your server about your dietary requirements
GF - Gluten Free / DF - Dairy Free / V - Vegetarian / N - Nuts
* - Can be adapted